KMID : 0380919870160020087
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Journal of the Korean Society of Food Nutrition 1987 Volume.16 No. 2 p.87 ~ p.92
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The Influence of Processing Method on Electricity Requirement in Cut - Polished Barley Making
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ÀåÇбæ/Chang HG
±è¿µ»ó/À念»ó/Kim YS/Chang YS
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Abstract
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